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ABOUT - Deanston Virgin Oak, an award-winning single malt Scotch Whisky from the Scottish Highlands. Packed with waxy Highland character, Virgin Oak is a true representation of Deanston distillery in flavour and style.
NOT YOUR TYPICAL WHISKY – Deanston Whisky is distilled in a former cotton mill which harnesses the power of its water source, the river Teith, uses 100% local Scottish ingredients and traditional methods to create a uniquely waxy whisky.
HOW IT TASTES - Rich flavours of soft honey, zesty oranges & lemons and a subtle dusting of nutmeg for a hint of warm spice
HOW IT'S MADE - First filled in barrels that have previously matured some of the finest American bourbon, for that classic waxy, citrus character that sets us apart. Then finished for 9-12 months in virgin, American oak barrels.
WHEN TO ENJOY - Enjoy neat or mixed, great in an Old Fashioned
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